Beschreibung

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
Detailed information on how to properly stock a bar
Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
Tips on creating unique punches and even non-alcoholic drinks
Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
Fun, new ways to garnish, rim, and serve drinks like a master mixologist
The latest tips and advice on curing hangovers and hiccups
Advice on choosing the right and latest glassware and mixers
New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

Lieferung vom Verlag mit leichten Qualitätsmängeln möglich

Autoren-Info:

Ray Foley

Ray Foley, a former Marine with over 20 years of bartending and restaurant experience, is the founder and publisher of BARTENDER Magazine, the only magazine in the world specifically geared toward bartenders and one of the very few primarily designed for servers of alcohol. BARTENDER Magazine is enjoying its 27th year and currently has a growing circulation of over 150,000.Ray has been published in numerous articles throughout the country and has appeared on many TV and radio shows, including David Susskind, ABC-TV News, CBS News, NBC News, Good Morning America, Joe Franklin, Patricia McCann, WOR-TV, and Live with Regis and Kathie Lee. Ray has also been featured in major magazines, including Forbes and Playboy.Ray is the founder of the Bartender Hall of Fame, which honors the best bartenders throughout the United States not only for their abilities as bartenders but for involvement in their communities as well.Ray serves as a consultant to some of the United States' foremost distillers and importers. He is also responsible for naming and inventing new drinks for the liquor industry, the most popular being the Fuzzy Navel.Ray has the largest collection of cocktail recipe books in the world, dating back to the 1800s, and is one of the foremost collectors of cocktail shakers, with400 shakers in his collection. He is the author of The Ultimate Cocktail Book, The Ultimate Little Shooter Book, Advice from Anonymous, The Irish Drink Book, and Jokes, Quotes and Bartoons.