Inhaltsverzeichnis

Introduction.
Origins and development of Food Safety Management.
Historical Perspectives and Evolution of HACCP.
Development of Food Safety Regulation (inc. Codex & NACMCF).
Part I: Concepts of Food Safety.
1. Overview of a World-class Food Safety Programme.
- What is a world-class food safety programme?.
- HACCP Principles.
- Definitions & Scope.
- Linkage to other food quality management systems.
- Current Approaches (FSOs, Risk Assessment, SMEs).
2. Lessons learned from HACCP successes and failures - if HACCP works so well why do we still have foodborne illness?.
- Introduction.
- Benefits of a food safety programme.
- Barriers.
- Reasons for failure.
- Cost of a food safety programme.
- Difficulties with HACCP application to the entire supply chain.
- Roles and responsibilities for food safety assurance.
.
Part II: Foodborne Hazards and their control.
3. How to Recognise Food Safety Hazards.
- What is a food safety hazard.
- What is not a food safety hazard, e.g. spoilage, regulatory.
- Biological - inc Epidemiology and morbidity.
- Chemical - inc allergen statistics and recalls.
- Physical.
- Why is this knowledge important?.
4. How to design safety into a food product.
- Formulation and Intrinsic control factors.
- Use of experimental design and analysis/predictive modelling.
5. How to design a safe food process.
6. How to design and formalize a comprehensive Prerequisite Programme.
- Safe Facility.
- Management Practices.
- Upgrade, formalise, enhance awareness.
- Implement.
- Maintain & verification.
Part III: Systematic Food Safety Management.
7. Preparing for a food safety programme.
- Commitment (Management).
- Roles & Responsibilities.
- Training and Education.
- Resource Requirements.
- Assemble the food safety team.
- Gap analysis.
- Prioritisation and planning.
8. Developing a HACCP Plan.
- Introduction.
- Codex preliminary steps.
- Applying HACCP Principles.
- How to do it, step by step.
- Validation.
9. Implementing a HACCP system.
- Implementation activities.
- Resourcing and handover.
- Review and Upgrade.
- Making it work 24/7.
10. Maintaining a Food Safety Programme.
- Responsibility.
- HACCP System Elements.
- Prerequisite Programme elements.
- Refresher and Update training/education.
- Formal verification - audit , etc.
- Formal Review.
- Changes in products/processes.
- New Hazard info.
- Regulatory Changes.
- Incident Management.
- Ongoing management issues, including commitment and food safety culture

Rezension

"Authors Sara Mortimore, Carol Wallace and William Sperber provide practical, up-to-date coverage on the essentials of food safety management in the global supply chain ... This book provides information relevant to all sectors and sizes of food businesses throughout the world, clearly outlining how the foundations of a world-class food safety management programme can be built." (On the Bookshelf, 2011)

Beschreibung

This book provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. It builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. The text shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries, to build on existing knowledge for more rapid application of world-class food safety systems.
Key Features:
A comprehensive 'how to guide, suitable for practitioners in all parts of the global food industry
Authors possess a total of 85 years' experience of food safety management in the manufacturing, retail and academic sectors
Examines all aspects of food safety required to run world-class food safety systems throughout the global supply chain

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