Annotation

An homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital.
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.
Bertrand Auboyneau, owner of the Paul Bert in Paris, offers a seasonal selection of over fifty-five hearty recipes.