Inhaltsverzeichnis

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Chapter 1: Evolution and Methodology of Buffets
Chapter 2: Sensational Breakfast
Chapter 3: Lunches for All Occasions
Chapter 4: Composition of Flavorful Salads with Impact
Chapter 5: Dinners with Flair
Chapter 6: Elegant Finger Foods
Chapter 7: From the Glass
Chapter 8: Small Plates, Big Flavors
Chapter 9: The Art & Taste of Pastry
Chapter 10: Old Buffet Favorites Made Elegant
Chapter 11: The Dine Around Concepts to Reality
Chapter 12: Working the Canvas
Chapter 13: Menu Concepts & Accentuating Ideas
Chapter 14: Where to Buy What You See
Chapter 15: From the Chef's Pantry--Recipes to Inspire and Build Upon

Beschreibung

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American buffets have often been referred to as "a melting pot of flavors and types of food" influenced by many things. Modern Buffets: Blueprint for Success offers readers inspiration, recipes, and ideas to advance the craft of buffets to a more modern place. The recipes featured in this book offer modern interpretations of classic recipes with contemporary presentations and new dishes. This book can be used as a resource in buffets, catering, and garde manger courses or by industry professionals to learn about buffet service and menus, as well as to develop presentation concepts and ideas. More than 100 beautiful color photos show completed buffet presentations, which can be used as models or inspiration for buffet presentations. In addition, blueprint drawings help demonstrate how to properly set up the displays for successful presentations. Modern Buffets: Blueprint for Success focuses on methodology and recipes to ensure readers understand what it takes to execute successful buffets in today's culinary environment.

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Autoren-Info:

Edward G. Leonard

Chef Edward G. Leonard, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.