Annotation

Yotam Ottolenghi's inventive yet simple dishes are inspired by his Israeli childhood, but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. Plenty is a collection of recipes, many of which have appeared in different forms in Yotam's New Vegetarian column in the Guardian's Weekend magazine, plus an array of other new, vibrant and delicious vegetarian dishes. All the recipes are true to the Ottolenghi form: fresh, daring and highly original, with fantastic new photography by Jonathan Lovekin.

Lieferung vom Verlag mit leichten Qualitätsmängeln möglich