Annotation

Over four million viewers regularly watch Channel 4's River Cottage TV series; this book will coincide with a new series of the same name (to be confirmed)
Hugh Fearnley-Whittingstall's profile as a writer, television presenter, campaigner and arbiter of local, seasonal food has never been higher
With hugely accessible appeal, River Cottage Veg Every Day is set to soar even higher than previous bestsellers, The River Cottage Cookbook, The River Cottage Meat Book, The River Cottage Fish Book and River Cottage Every Day
Hearty, seasonal cooking with veg at its heart to tie in with the accompanying Channel 4 series

Beschreibung

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
He's come up with over 200 veg-tastic recipes, including curried bubble and squeak, roasted squash, mushrooms and blue cheese on leaves, cream of spinach soup, hot and sour noodles, veg tofu soup, roasted roots with harissa, halloumi, new potato and tomato kebabs, spelt with peas and spices and veg moussaka.
With vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a eulogy to the glorious green stuff.