Inhaltsverzeichnis

Acknowledgments

Introduction: About This Book

Bartending Basics

Equipment

Ingredients

Glassware

Basic Garnishes

Bartending Techniques

Drink-Making Techniques

The Home Bar

Stocking a Home Bar

The Cocktail Party Bar

Drinks A to Z

The Professional Bartender: How to Be the Best

A Bartender's Glossary

Bibliography

Index

Beschreibung

A newly revised second edition of the ultimate bartender's Bible
This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes.
Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips
A tough waterproof cover makes this guide perfect for using on the job and on the fly
Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course
Written by wine and spirits expert Mardee Regan--a Julia Child Cookbook Award nominee--The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.

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