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@font-face { font-family: "Cambria"; }@font-face { font-family: "Lucida Grande"; }p.MsoNormal,...
€ 41.10
€ 40.00
This is a richly photographed and charmingly written new take on the first cookbook resource for...
€ 30.40€ 29.50
€ 52.80€ 51.30
€ 12.50€ 12.10
Acknowledgments. - Introduction. - Part One. The Culinary Professional. - Chapter 1. Introduction to the...
€ 67.80€ 65.90
Volumes: - 1. The Pleasures of the Table/ Brillat-Savarin - 2. The Well-Kept Kitchen/ Gervase Markham -...
€ 184.70€ 179.60
At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I still...
€ 19.80€ 19.20
Modernist Cuisine, 5 Vols., w. Recipe Guide
€ 399.00€ 399.00
Perfect - 68 Essential Recipes for Every Cook's Repertoire
How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg?...
€ 25.10€ 24.40
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that...
€ 26.50€ 25.70
Math for the Professional Kitchen
Acknowledgments. - Foreword. - Chapter 1: Units of Measure and Unit Conversions. - Chapter 2: Recipe...
€ 31.80€ 30.90
Over four million viewers regularly watch Channel 4's River Cottage TV series; this book will...
€ 30.60€ 29.70
Jennifer Aldrige's Archers' Country Kitchen
Takes you on a season-by-season tour of the kitchens of Ambridge. This title features over 150...
€ 16.40€ 15.94
In this book James invites you to join him on his culinary adventure with fast feasts, swanky...
€ 19.00€ 18.40
Offers insights into what foods can be frozen and how, as well as practical advice on how to cook...
€ 21.50€ 20.86
Tells the stories of 12 entrepreneurs who have chosen wheels over bricks-and-mortar to peddle their...
€ 19.80€ 19.20
